[2021] Food beverage cost control
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- Description:
-
Professional foodservice managers are faced with a wide array of challenges on a daily basis.
Controlling costs, setting budgets, and pricing goods are essential for success in any hospitality
business. Food and Beverage Cost Control provides the tools required to maintain sales and cost
histories, develop systems for monitoring current activities, and forecast future costs. This detailed
yet reader-friendly guide helps students and professionals alike understand and apply practical
techniques to effectively manage food and beverage costs.
The book examines the entire cycle of cost control, including purchasing, production, sales analysis,
product costing, food cost formulas, and much more. Each chapter presents complex ideas in a
clear, easy-to-understand style. The book helps readers enhance their knowledge of the hospitality
management industry and increase their professional self-confidence. - Submitted By:
- Md Nor Sirat (webmaster)
- Submitted On:
- 19 Jan 2024
- Downloads:
- 25
- File Version:
- JPH
- File Author:
- Izatul syazreen Mohd Ismail, Nurul Aqilah Hawaliana
- File HomePage:
- Click to view
- Submitted On:
- 19 Jan 2024
- Rating:
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